39 responses

  1. Katia
    May 25, 2025

    Let’s us pray! ๐Ÿ™
    I so desperately want this to be good. I’ve been searching for a recipe that will taste just like diner pancakes. Not IHOP or Denny’s, a Diner! They are gate keeping and we need to get down to the bottom of this.
    My 8 year asked my why I wasn’t using the box mix in the pantry. Hopefully the taste will give the reason why.
    NOPE! These aren’t it! not completely flat but not soft, thin edges. Eggie taste. I personally didn’t care for it.
    I’m still on the search.
    I made the box stuff

    Reply

    • Kara Cook
      June 18, 2025

      I hope you can find a recipe that replicates the diner you are thinking of. Good luck!

      Reply

  2. Darren
    April 6, 2025

    How about sifting the dry ingredients to make sure itโ€™s fluffed? That may help some people

    Reply

    • Kara Cook
      April 14, 2025

      Thanks for the tip! If your flour is packed and dense, sifting does help!

      Reply

  3. Beverly S.
    October 26, 2024

    Can you use Bisquick? Can you just add malt? Please respond to my direct email address. I want to make sure I get response. I am anxious to try this recipe.

    Reply

    • Kara Cook
      November 4, 2024

      I have never tried it with Bisquick, so I’m not sure how it would turn out. But you could definitely try adding malt to the dry mix before adding the liquid as directed on the box of Bisquick.

      Reply

  4. Valentina
    October 18, 2024

    I agree with other people, these turned out flat and dense. Don’t waste your time, follow the Joy of Cooking recipe instead.

    Reply

  5. Dobbie
    September 6, 2024

    Do you let these rest just on the side or in the refrigerator please?

    Reply

    • Kara Cook
      September 9, 2024

      Just room temperature is fine.

      Reply

  6. Horace C. Elliott
    May 24, 2024

    Will give these a try. Just sound interesting. Also interesting comments good and bad. Question,: Do you use whole milk or 2%? That may be some peopleโ€™s problem with them.

    Reply

    • Kara Cook
      June 3, 2024

      I usually use 2% milk because that’s what I have on hand, but whole milk works just as well. I think it’s more a problem of people measuring flour differently. But it’s hard to know without being in the kitchen with them. ๐Ÿ™‚

      Reply

  7. Stephanie
    February 11, 2024

    best pancake recipe iโ€™ve tried! not sure how other people are having any sort of negative results, the odd time iโ€™ve even made mistakes along the way and these have turned out great!

    Reply

    • Kara Cook
      February 20, 2024

      So glad you love them! They are always a hit whenever I serve them, so I’m also a bit baffled when people don’t succeed.

      Reply

  8. Deena
    December 30, 2023

    These were THE fluffiest pancakes Iโ€™ve ever made where I didnโ€™t have to separate the eggs. Even then these mightโ€™ve been fluffier. Iโ€™m really sorry so many people havenโ€™t had success with this recipe, I really think it is excellent. Perhaps a safety precaution one could take is to mix all the dry ingredients separately before adding to the wet. Then when the two do come together, making sure the batter is nice and lumpy. I definitely will be saving this recipe!

    Reply

    • Kara Cook
      January 5, 2024

      So glad you loved them! I’m not sure why some people have trouble, and for others they turn out perfectly. I’ve never mixed the dry ingredients separately, but maybe that would help others, so thanks for the tip!

      Reply

  9. Fee
    October 1, 2023

    Disappointing results! Used accurate measurements, waited an extra 5 min for batter to rest, as it looked suspiciously runny after the 15 min wait…yet pancakes came out proverbially flat. Not even the taste could compensate for this, so had no choice but to dump it in the bin. An absolute waste of ingredients…

    Reply

    • Kara Cook
      October 11, 2023

      So sorry that they didn’t turn out Fee. I know that’s frustrating.

      Reply

  10. Emily Conway
    October 8, 2022

    I think the pancakes are the best Iโ€™ve ever had they were nice and fluffy. Thank you for sharing

    Reply

    • Kara Cook
      October 25, 2022

      Yay, so happy to hear that Emily!

      Reply

  11. Michael Bourgeois
    June 8, 2022

    I have the recipe a try, exactly as it was written. Pancakes were NOTHING close to diner style pancakes. Flat dense pancakes went into garbage. Very disappointed in ye results

    Reply

    • Kara Cook
      June 8, 2022

      Sorry they didn’t turn out for you. Did you let the batter rest for 15 minutes, and was your baking powder fresh?

      Reply

  12. Gay Olson
    April 3, 2022

    Made these as per the recipe. Used whole milk. Oil works better than butter for me for mixing together wet ingredients Incorporated dry ingredients together before adding to wet. Donโ€™t over mix! Letting the batter sit for a minimum of 15 minutes is important. Used a nonstick skillet on medium heat and all batches came out lovely. We thoroughly enjoyed the flavor and texture of the pancakes. Will definitely make again.

    Reply

    • Kara Cook
      April 29, 2022

      Glad you loved them Gay! And yes, over mixing will ruin just about any pancake. ๐Ÿ™‚

      Reply

  13. a
    January 1, 2022

    these were gross and tasted like nothing

    Reply

    • Kara Cook
      January 4, 2022

      I guess everyone has different tastes, so sorry you didn’t like them. Did you follow the recipe exactly and use the malt?

      Reply

  14. Sage
    May 22, 2021

    These are the worst pancakes I’ve ever seen ๐Ÿ‘Žthey were so liquidy that they cooked like crepes! There isn’t enough flour in this recipe.

    Reply

    • fishburne
      June 6, 2021

      I agree. We waited the 15 minutes for the batter to thicken, but the pancakes were thin and crispy at the edges, not fluffy at all, way overly buttery (actually greasy) and did not taste good. I threw out the batter. This recipe might work for a pro, but don’t spoil your Sunday morning if you’re not ๐Ÿ™

      Reply

    • Kara Cook
      June 7, 2021

      Sorry they didn’t turn out for you. Did you use the malt or substitute sugar?

      Reply

  15. Carrie
    December 7, 2019

    I have chocolate malt powder. Does that work?

    Reply

    • Kara Cook
      December 10, 2019

      It would probably add a slight chocolate flavor, so if you think you’d like that, you could try it. I personally just use the regular malt powder.

      Reply

  16. Fuji Sushi
    November 10, 2019

    i love your blog. Thanks for sharing!

    Reply

  17. cakey
    November 3, 2019

    Isnโ€™t this the Kind Arthur Flour recipe?

    Reply

    • Kara Cook
      November 6, 2019

      Yes, I did get this recipe from the KAF website. That’s why I mentioned it in the post, and linked to their site.

      Reply

  18. VGB
    May 5, 2018

    How many people does it serve and how do I double or triple the recipe?

    Reply

    • Kara Cook
      September 17, 2019

      The recipe makes about a dozen pancakes. You can easily double or triple the recipe, just make sure you use a really large bowl. ๐Ÿ™‚

      Reply

  19. Fred G Sanford
    April 11, 2018

    Those are some of the best looking pancakes I have ever seen. Have my mouth watering.

    Reply

    • Kara Cook
      April 11, 2018

      Thanks Fred. They really are delicious, I hope you give them a try!

      Reply

  20. Kathryn
    January 12, 2018

    Hi,

    Is the malt the same as malted milk powder? Iโ€™ve never used malt… just wondering.

    Thanks!
    K

    Reply

    • Kara Cook
      January 12, 2018

      Yes, it’s malted milk powder. ๐Ÿ™‚

      Reply

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