I found the recipe for these Diner Style Pancakes on the King Arthur Flour website. I was intrigued when I saw that the recipe calls for malt
, like the kind you use for malted milkshakes. They said that many restaurants use malt instead of sugar in their pancakes. I happened to have some in my pantry, so I decided to give them a try. They did not disappoint! They were nice and fluffy, and also tender. I think that the malt added a great flavor. These will be making a regular appearance on our breakfast table!
, like the kind you use for malted milkshakes. They said that many restaurants use malt instead of sugar in their pancakes. I happened to have some in my pantry, so I decided to give them a try. They did not disappoint! They were nice and fluffy, and also tender. I think that the malt added a great flavor. These will be making a regular appearance on our breakfast table!Diner Style Pancakes
Author: Kara
Ingredients
- 2 eggs
- 1 1/4 cups milk
- 3 Tbsp oil or melted butter
- 1 tsp vanilla
- 1 1/2 cups flour
- 3/4 tsp salt
- 2 tsp baking powder
- 1/4 cup malt (or 2 Tbsp sugar)
Instructions
- Beat eggs and milk till frothy. Add oil and vanilla. Stir in remaining ingredients just till moistened; don't over-mix. Let rest for at least 15 minutes. (The batter will thicken as it sits.)
- Cook on medium heat on an oiled griddle.
Notes
-Make sure you let the batter sit or it will be too runny.
-I liked them best with buttermilk syrup. Man that stuff is good!
-I liked them best with buttermilk syrup. Man that stuff is good!
How many people does it serve and how do I double or triple the recipe?
Those are some of the best looking pancakes I have ever seen. Have my mouth watering.
Thanks Fred. They really are delicious, I hope you give them a try!
Hi,
Is the malt the same as malted milk powder? I’ve never used malt… just wondering.
Thanks!
K
Yes, it’s malted milk powder. 🙂