Dirt Pie
Light and fluffy chocolate cream filling with an Oreo crust, chocolate crumb topping, and gummy worms. A fun dessert for kids and adults alike!
Equipment
Ingredients
Oreo Crust:
- 32 Oreos finely ground (3 cups), divided
- 5 Tbsp salted butter melted
Filling:
- ¾ cup heavy cream
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 4 oz cream cheese softened to room temperature
- 1 3.9 oz box chocolate instant pudding mix
- 1 ¼ cups milk
Topping:
- 12 gummy worms
Instructions
- Use a food processor to very finely crush the Oreo cookies. Set aside about 3/4 cup of the crumbs.
- To the remaining Oreo crumbs, stir in the melted butter. Firmly press into the bottom and up the sides of a 9" pie pan. Chill.
- Beat the cream with an electric mixer until stiff peaks form. (It will whip up faster if you freeze the bowl and beaters for a few minutes first.) Beat in the powdered sugar and vanilla. Chill.
- In a large bowl, beat the cream cheese until smooth. Gradually beat in about a half cup of the milk until the mixture is completely smooth. Beat in the rest of the milk.
- Add the dry pudding mix and beat for 1-2 minutes. Fold in the whipped cream.
- Spread the filling evenly over the chocolate crumb crust. Sprinkle the reserved cookie crumbs over the top.
- Cover with plastic wrap and chill for 6-8 hours, or overnight.
- When ready to serve, arrange the gummy worms over the top of the pie, then cut into slices.
Nutrition
Serving: 1gCalories: 570kcalCarbohydrates: 69gProtein: 7gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 63mgSodium: 562mgPotassium: 253mgFiber: 2gSugar: 46gVitamin A: 800IUVitamin C: 0.1mgCalcium: 90mgIron: 6mg
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