Double Chocolate Kiss Cookies
If you love chocolate, you will love these chewy chocolate cookies topped with a Hershey kiss!
Equipment
Ingredients
- 1 cup salted butter softened to room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups all purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp baking powder
- 42 Hershey kisses more or less
- ½ cup sugar for rolling
Instructions
- Cream butter and sugars in a large mixing bowl till fluffy. Beat in eggs and vanilla.
- In a small bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. Stir into the wet ingredients just till combined.
- Roll dough into tablespoon sized balls. Roll in sugar. Place onto lightly greased or silpat lined cookie sheets.
- Bake at 350 for 9-10 minutes. Immediately place an unwrapped Hershey kiss in the middle of each cookie.
- Cool completely on cookie sheets, or move very carefully to cooling racks.
Notes
- You will not use all the kisses in the bag.
Nutrition
Serving: 1gCalories: 144kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 21mgSodium: 102mgPotassium: 36mgFiber: 1gSugar: 15gVitamin A: 147IUCalcium: 21mgIron: 1mg
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