Dutch Apple Bread
Soft quick bread filled with chunks of fresh apple, and topped with cinnamon crumb topping.
Equipment
Ingredients
Bread:
- ¼ cup oil
- ¼ cup salted butter softened to room temperature
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- 2 tsp vanilla extract
- 1 ½ cups all purpose flour
- ¼ tsp salt
- 1 ½ tsp baking powder
- 1 ¼ cup diced apple
Topping:
- 5 Tbsp salted butter
- ⅓ cup all purpose flour
- ¼ cup brown sugar
- 2 tsp cinnamon
Instructions
- Preheat oven to 350 degrees. Spray three 5x3" mini bread pans with nonstick cooking spray, and line the bottoms with parchment paper. Peel and dice apples, set aside.
- Cream oil, butter, and sugar in a large mixing bowl. Beat in the egg, milk, vanilla. Stir in flour, salt, and baking powder just till moistened. Gently fold in the apples.
- Divide batter between the three pans.
- Combine all topping ingredients in a small bowl. Mix together with a pastry cutter or fork till crumbly. Sprinkle over the batter.
- Bake loaves for 25-30 minutes or until a toothpick inserted in the middle of the bread comes out clean.
- Cool loaves in pans for 5-10 minutes, then remove to wire racks to cool completely.
Notes
- You can make a large loaf instead of 3 mini loaves. Prepare an 8 inch loaf pan as directed. Bake for 55-60 minutes at 350°.
- Recipe inspired by Butter with a Side of Bread
Nutrition
Serving: 1gCalories: 139kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 26mgSodium: 93mgPotassium: 36mgFiber: 1gSugar: 9gVitamin A: 164IUVitamin C: 0.3mgCalcium: 30mgIron: 1mg
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