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–+ servings
Creamy Dutch oven chicken - made in the oven instead of over coals. A favorite chicken recipe!

Dutch Oven Chicken

Kara
Creamy chicken potato dish with carrots, onions, and bacon.
4.60 from 10 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Course Main Dish: Chicken
Cuisine American
Servings 8 servings
Calories 332 kcal

Ingredients
  

  • 4 chicken breasts
  • 1 Tbsp olive oil
  • 1 clove garlic minced
  • 6 slices bacon cooked till crisp, then crumbled
  • 1 onion diced
  • ½ tsp salt or more
  • ½ tsp pepper or more
  • 4 medium russet potatoes peeled and diced
  • 3 large carrots sliced
  • 1 10.5 oz can cream of chicken soup
  • ¼ cup sour cream regular or fat free
  • ½ cup milk

Instructions
 

  • Salt and pepper the chicken, then brown with oil in a large skillet over medium heat. (You don’t need to completely cook, just brown it.) Add the garlic and cook for a minute or two.
  • Spread chicken and onions in a 9x13” pan. Arrange potatoes and carrots around the chicken. Sprinkle with bacon, salt, and pepper.
  • Mix soup, sour cream, and milk in a small bowl till smooth. Pour over the top. Cover with foil and bake at 350° for 60-90 minutes or till veggies are tender.

Notes

-You can add more or less milk depending on how saucy you like it.

Nutrition

Serving: 1servingCalories: 332kcalCarbohydrates: 27gProtein: 30gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 88mgSodium: 693mgPotassium: 1040mgFiber: 2gSugar: 4gVitamin A: 4003IUVitamin C: 10mgCalcium: 64mgIron: 2mg
Keyword DUTCH OVEN CHICKEN
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