This version of Dutch Oven Chicken is actually made in an oven instead of over a fire. Easier, and just as tasty!
Yes it’s true, the title of this chicken is a complete lie. It was probably originally made in a dutch oven, but I have never made it that way. I just bake it in a 9×13 dish. We continue to call it dutch oven chicken anyway. Hmmm, I hope I am not teaching my children that it is ok to deceive people. Great, now I have guilt. Dang.
My good friend Sherie brought this dish when I had my last baby (four years ago, my how time flies!) It has been a favorite ever since. I don’t always have the bacon, but when I do use it, it adds a wonderful flavor to the dish. I’ve used the Costco real bacon crumbles in place of the bacon strips, and they work great!
I served this with a green salad, and we had enough leftovers for my husband and I to eat it for lunch the next day. So at my house, this makes 8 servings.
Looking for more tasty chicken recipes? Here ya go!
Chili’s Knock-off Monterey Chicken
Chicken Fried Rice
Creamy Cajun Chicken Pasta
Dutch Oven Chicken
Creamy chicken potato dish with carrots, onions, and bacon. -You can add more or less milk depending on how saucy you like it.Dutch Oven Chicken
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 324Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 68mgSodium: 545mgCarbohydrates: 28gFiber: 3gSugar: 3gProtein: 26g
See all my CHICKEN RECIPES.
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