Dutch Oven Chicken (with no Dutch oven)

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This version of Dutch Oven Chicken is actually made in an oven instead of over a fire. Easier, and just as tasty!

Creamy Dutch oven chicken - made in the oven instead of over coals. A favorite chicken recipe!

Yes it’s true, the title of this chicken is a complete lie. It was probably originally made in a dutch oven, but I have never made it that way. I just bake it in a 9×13 dish. We continue to call it dutch oven chicken anyway. Hmmm, I hope I am not teaching my children that it is ok to deceive people. Great, now I have guilt. Dang.

Dutch oven chicken is a family friendly recipe that is always well received.

My good friend Sherie brought this dish when I had my last baby (four years ago, my how time flies!) It has been a favorite ever since. I don’t always have the bacon, but when I do use it, it adds a wonderful flavor to the dish. I’ve used the Costco real bacon crumbles in place of the bacon strips, and they work great!

Easy and delicious Dutch Oven Chicken. A creamy and delicious chicken recipe.

Chicken, potatoes, and carrots in a creamy sauce. Everyone loves this Dutch oven chicken. And you bake it in the oven!

I served this with a green salad, and we had enough leftovers for my husband and I to eat it for lunch the next day. So at my house, this makes 8 servings.

This creamy Dutch Oven Chicken is actually baked in the oven. A perfect family friendly chicken recipe.

Dutch Oven Chicken

Yield: 8 servings

Frugal Friday--Dutch Oven Chicken (with no Dutch oven)

Creamy chicken potato dish with carrots, onions, and bacon.
Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes

Ingredients

  • 4 chicken breasts
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 4-6 slices bacon, cooked till crisp, then crumbled
  • 1 onion, diced
  • Salt & pepper-I like to use lots of pepper
  • 3-4 potatoes, peeled and diced
  • 3-4 carrots, sliced
  • 1 can cream of chicken soup
  • 1/4 cup sour cream (I used fat free)
  • 1/2 cup milk

Instructions

Salt and pepper the chicken, then brown with oil in a large skillet over medium heat. (You don’t need to completely cook, just brown it.) Add the garlic and cook for a minute or two.

Spread chicken and onions in a 9x13” pan. Arrange potatoes and carrots around the chicken. Sprinkle with bacon, salt, and pepper.

Mix soup, sour cream, and milk in a small bowl till smooth. Pour over the top. Cover with foil and bake at 350° for 60-90 minutes or till veggies are tender.

Notes

-You can add more or less milk depending on how saucy you like it.


Looking for more tasty chicken recipes? Here ya go!

Chili’s Knock-off Monterey Chicken
Copycat Monterey Chicken - make your favorite restaurant recipe at home. It's easy and absolutely scrumptious!
Chicken Fried Rice
Have leftover rice? Make this tasty chicken fried rice. A perfect family dinner recipe.
Creamy Cajun Chicken Pasta
Pasta lovers will go crazy for this Creamy Cajun Chicken Alfredo. It's a cinch to make, and has a robust flavor that is sure to be a hit!

For all my chicken recipes, click HERE.

ENJOY!

 

 


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