Spread the cream cheese evenly onto the bread slices. Cut the crusts off of the bread, and cut each piece into 6 cubes.

Take each cube and wrap a third of a piece of bacon around it. Poke a toothpick through it to secure it if needed.

Place all bacon wrapped cubes on a cookie sheet lined with a cooling rack. (This allows the extra fat to drip off onto the pan.)

Bake at 375 degrees for 15-20 minutes or till bacon is crispy. I like mine really crispy, so I cook for 20 minutes.

Note: You can use either regular cream cheese or the spreadable cream cheese in the tub. Both varieties work just fine.