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–+ servings
slice of buttered banana bread with a loaf in the background

Easy Buttermilk Banana Bread Recipe

Kara
Buttermilk adds a nice tang to this banana bread and keeps it extra moist! One of the tastiest banana bread recipes you will ever try.
4.75 from 12 votes
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Prep Time 12 minutes
Cook Time 35 minutes
Total Time 47 minutes
Course Bread: Quick Breads
Cuisine American
Servings 36 slices
Calories 127 kcal

Equipment

Ingredients
  

  • 3 cups flour
  • 1 ½ cups sugar
  • 1 ½ tsp baking soda
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 3 eggs
  • ¾ cup butter melted
  • 1 ½ cups buttermilk
  • 4 very ripe bananas mashed

Instructions
 

  • Whisk together flour, sugar, soda, baking powder, and salt in a small bowl.
  • In a large bowl, beat eggs, butter, buttermilk, and bananas. Stir in dry ingredients till just moistened.
  • Pour into 6 or 7 *small loaf pans that have been sprayed with Baker's Joy or spread with shortening and dusted with flour.
  • Bake at 350° for about 30-35 minutes. Let cool in pans 5-8 minutes before removing to cooling racks.

Notes

My loaf pans are 5 3/4" by 3"

Nutrition

Serving: 1servingCalories: 127kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 25mgSodium: 142mgPotassium: 78mgFiber: 1gSugar: 10gVitamin A: 163IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Keyword buttermilk banana bread
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