Easy Christmas Cookie Sticks
Festive chocolate chip cookie sticks with chocolate drizzle and Christmas sprinkles.
Ingredients
Dough
- 1 cup butter very soft (almost melted)
- 1 cup sugar
- 1 large egg
- 1 ½ tsp vanilla
- ½ tsp almond extract or use more vanilla
- 3 cups flour
- 1 tsp baking powder
- ⅔ cup mini chocolate chips
Topping
- ⅓ cup white chocolate chips
- ⅓ cup dark or milk chocolate chips
- Sprinkles
Instructions
- Cream butter and sugar in a large mixing bowl. Beat in egg, vanilla, and almond extract. Stir in the flour, baking powder, and chocolate chips. Cover dough and chill for at least 30 minutes.
- Roll dough out on a lightly floured surface to a rectangle shape that is about 1/4" thick. Use a knife or pizza cutter to cut the dough into strips that are about 1" by 4".
- Place strips on parchment lined cookie sheets and bake at 375° for about 8-10 minutes or till lightly browned on the bottom edges. Let sit on pans for a couple minutes, then remove to cooling racks.
- Cool cookies completely. Melt each of the chips in a ziplock bag in the microwave at half power. Snip the corner and drizzle over the tops of the cookies. Add sprinkles.
Notes
- Your butter must be almost melted, or the dough will be too stiff. You must also make sure to use a large egg, and don't emit the extracts. You can use only 2 3/4 cups of flour for a softer dough, but the cookie sticks will not hold their shape as well.
- It works best to drizzle a few cookies at a time so that you can add the sprinkles before the chocolate sets up.
Nutrition
Serving: 1gCalories: 106kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 44mgPotassium: 18mgFiber: 0.3gSugar: 7gVitamin A: 129IUVitamin C: 0.02mgCalcium: 14mgIron: 0.4mg
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