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–+ servings
crustless taco pie recipe

Easy Keto Taco Pie

Kara
All your favorite taco flavors in an easy low carb casserole! This taco pie will be a hit with even the pickiest of eaters.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish- Beef
Cuisine Mexican
Servings 6 servings
Calories 504 kcal

Equipment

Ingredients
  

  • 1 pound ground beef
  • 3 Tbsp taco seasoning sugar free
  • 1 Tbsp water or more if needed
  • 6 large eggs
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup grated cheddar cheese

Instructions
 

  • Spray a 9" pie plate with non stick cooking spray, set aside. Preheat oven to 350 degrees.
  • Brown ground beef in a skillet over medium heat; drain fat. Add taco seasoning and water, cook and stir for another minute. Spread in the pie pan.
  • In a mixing bowl, whisk together the eggs, cream, minced garlic, salt, and pepper. Pour evenly over the ground beef.
  • Bake at 350° for about 25 minutes.
  • Sprinkle cheese on top and bake for another 5 minutes, or until center is set and cheese is melted.
  • Garnish with sour cream, tomatoes, avocados, lettuce, and green onions if desired.

Nutrition

Serving: 1gCalories: 504kcalCarbohydrates: 5gProtein: 32gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 317mgSodium: 679mgFiber: 1gSugar: 2g
Keyword keto taco pie
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