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close up of homemade mint ice cream with chocolate chips

Easy Mint Chocolate Chip Ice Cream

Kara
Homemade ice cream doesn't get easier - just stir together a few ingredients and pour into an ice cream maker! This cool mint ice cream is so refreshing!
4.84 from 6 votes
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Prep Time 5 minutes
Additional Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert: Frozen
Cuisine American
Servings 8 servings
Calories 387 kcal

Ingredients
  

  • 2 cups 2% milk or whole milk
  • 2 cups heavy cream
  • 1 cup sugar
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • 3 drops green food coloring optional
  • ½ cup mini chocolate chips

Instructions
 

  • Stir together milk, cream, sugar, salt, vanilla, and peppermint extract till sugar dissolves. Add food coloring if desired.
  • Pour into an ice cream maker and freeze according to manufacturer's instructions. Add chocolate during the last 2-3 minutes of churning.
  • Spoon into an airtight container and freeze for about 2-3 hours.

Nutrition

Serving: 1gCalories: 387kcalCarbohydrates: 37gProtein: 4gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 74mgSodium: 124mgPotassium: 141mgFiber: 0.3gSugar: 37gVitamin A: 960IUVitamin C: 1mgCalcium: 124mgIron: 0.2mg
Keyword mint chocolate chip ice cream
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