Easy Paprika Chicken
Browned chicken cubes in a creamy, flavorful garlic paprika sauce. A delicious low carb dinner recipe the whole family will love!
Ingredients
- 1 pound boneless skinless chicken breasts cubed
- ½ tsp salt
- ¼ tsp black pepper
- 2 Tbsp olive oil
- ½ cup diced yellow onion
- 3 cloves garlic minced
- ½ cup chopped yellow or red pepper about 3 ounces
- ½ cup heavy cream
- ½ cup sour cream
- 1 ½ tsp smoked paprika
Instructions
- Cube chicken and season chicken with salt and pepper.
- Heat a skillet to medium high heat and add the olive oil. Cook chicken in oil till browned and cooked through, about 10 minutes. Remove from pan.
- Add onion to the pan, cook 4-5 minutes on medium heat. Add minced garlic and chopped pepper, cook one minute.
- Turn heat to low; add cream, sour cream, and paprika.
- Return chicken to pan and heat through.
- Garnish with green onions or parsley if desired.
Nutrition
Serving: 1gCalories: 368kcalCarbohydrates: 6gProtein: 26gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 123mgSodium: 442mgPotassium: 580mgFiber: 1gSugar: 4gVitamin A: 1604IUVitamin C: 28mgCalcium: 67mgIron: 1mg
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