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–+ servings
These easy Pork Chops with Caramelized Onions are super simple to make, and taste fantastic!

Easy Pork Chops with Caramelized Onions

Kara
Pork chops lightly seasoned and topped with caramelized onions.
4.77 from 13 votes
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Cook Time 40 minutes
Total Time 40 minutes
Course Main Dish: Pork
Cuisine American
Servings 6 servings
Calories 199 kcal

Ingredients
  

  • 6 pork loin chops
  • ½ tsp seasoning salt more if desired
  • 1 tsp black pepper
  • 1 Tbsp canola oil or other oil
  • 1 large onion sliced thinly
  • 1 cup water

Instructions
 

  • Season both sides of the pork shops with seasoning salt and pepper. Heat oil in a medium sized skillet over medium heat. Brown both sides of the pork chops.
  • Add the onion and water. Turn heat to low and simmer pork chops, covered, for 20 minutes.
  • Flip pork chops over, cover, and simmer for another 15 minutes or till tender. Remove pork chops from skillet and keep warm.
  • Turn heat up to medium high and cook onions, stirring often, for about 5 minutes, or until most of the water is evaporated. Serve pork chops topped with the onion mixture.

Notes

If you don't have a large onion, use two small onions.

Nutrition

Serving: 1gCalories: 199kcalCarbohydrates: 2gProtein: 30gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 88mgSodium: 262mgPotassium: 550mgFiber: 0.4gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword easy pork chops
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