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close up of plate of biscuits and gravy

Easy Sausage Gravy

Kara
Mouthwatering creamy gravy made with plenty of browned sausage. Serve over homemade biscuits for an unforgettable breakfast!
4.72 from 7 votes
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Cook Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 145 kcal

Equipment

Ingredients
  

  • ½ pound pork sausage
  • 3 ½ Tbsp flour
  • 2 ½ cups milk
  • ⅛ tsp seasoning salt
  • 1 tsp black pepper
  • 1 tsp chicken base or chicken bouillon

Instructions
 

  • Brown sausage in a large skillet until it is no longer pink. Add flour, and stir till all the sausage is coated, and the grease is absorbed.
  • Gradually stir in milk, then salt, pepper, and chicken base. Keep cooking and stirring over medium heat till mixture comes to a boil.
  • Continue cooking and stirring for a least a minuted, until gravy is thickened. I like mine quite thick, so I cooked for a few minutes longer.
  • Serve hot over buttermilk biscuits or your favorite biscuit recipe.

Notes

Recipe inspired by Chef in Training.

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 7gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 31mgSodium: 294mg
Keyword sausage gravy
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