Easy Snickerdoodle Recipe
Soft and chewy cookies with a slight tang, rolled in cinnamon sugar. A favorite classic cookie everyone loves!
Ingredients
- ½ cup butter softened to room temperature
- ½ cup margarine softened to room temperature
- 1 ½ cups sugar
- 2 large eggs
- 3 ¼ cups all purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ¼ tsp salt
Topping:
- ¼ cup sugar
- 1 Tbsp ground cinnamon
Instructions
- Line baking sheets with silicone liners, or spray with non stick cooking spray. Preheat oven to 375 degrees.
- Cream butter and sugar with a hand mixer till light and fluffy, about 3 minutes. Beat in eggs till well combined.
- Whisk together flour, cream of tartar, soda, and salt in a small bowl.
- Stir dry ingredients into butter mixture till dough is well combined.
- Mix together cinnamon and sugar in a small bowl.
- Roll dough into tablespoon sized balls and roll in the cinnamon/sugar mixture.
- Place on prepared baking sheets about 2" apart. Bake at 375° for about 10 minutes.
- Let cool for a couple of minutes on the pan before removing to cooling racks.
Notes
-These really are best with half butter/half margarine, but you can use all of one if you prefer.
Nutrition
Serving: 1gCalories: 128kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 16mgSodium: 100mgPotassium: 46mgFiber: 0.4gSugar: 10gVitamin A: 206IUVitamin C: 0.01mgCalcium: 7mgIron: 1mg
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