8 responses

  1. Samara
    November 19, 2015

    These cookies are amazing! Just finished backing and they’re wonderful. Thanks for sharing the recipe! 😀 🙂

    Reply

    • Kara
      November 22, 2015

      So glad you enjoyed them Samara!

      Reply

  2. AC
    November 30, 2012

    So, I just made these. They taste amazing & I don’t usually enjoy snickerdoodles. The only problem: they turned out more like snickerpuffs than a cookie. Any suggestions?

    Reply

    • Kara
      November 30, 2012

      Hmm. I live at a high altitude, so I usually have the opposite problem! To make a puffy cookie more flat, you can try a few things. 1- Use a little less flour. 2-Use butter instead of margarine. Margarine and shortening make puffier cookies. 3-Don’t chill the dough. Chilled dough doesn’t spread as fast in the oven, so the cookies will be puffier in the end.
      Hope that helps!

      Reply

  3. Anonymous
    November 25, 2012

    my grandma says that cloves are the “snicker” part of snickerdoodles..

    Reply

  4. Lydia
    October 27, 2012

    I tried this recipe today and it’s great! Simple and delicious – definitely the kind of cookie to make on a chilly Saturday afternoon to go with hot cocoa. Thanks for sharing!

    Reply

    • Kara
      October 27, 2012

      So glad you liked them Lydia! Cookies and cocoa sound so good right now! 🙂

      Reply

  5. Lisa in IL
    April 30, 2012

    During the winter holidays I add a teaspoon (or so) of rum or bourbon in the dough & add nutmeg to the cinnamon sugar rolling mix, gives them a whole different incredible holiday flavor.

    Reply

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