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–+ servings
bowl of strawberry ice cream with a spoon

Easy Strawberry Ice Cream

Kara
Perfectly creamy and bursting with fresh strawberries, this homemade strawberry ice cream is a perfect summer treat. No eggs, no cooking required!
4.74 from 15 votes
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Prep Time 15 minutes
Additional Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert: Frozen
Cuisine American
Servings 6 servings
Calories 573 kcal

Equipment

Ingredients
  

  • 1 pound strawberries berries coarsely mashed or pureed (about 2 cups puree)
  • 1 Tbsp lemon juice
  • ½ cup sugar
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 cups heavy cream

Instructions
 

  • Combine pureed berries, lemon juice, and sugar. Let sit for 5-10 minutes, or till sugar is dissolved. Stir in remaining ingredients.
  • Cover and chill for 2 hours (longer if berries were at room temperature.)
  • Pour into an ice cream maker and freeze according to manufacturer’s instructions. Scoop into a plastic container with a lid and freeze for 2 hours.

Nutrition

Serving: 1gCalories: 573kcalCarbohydrates: 61gProtein: 8gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 112mgSodium: 106mgPotassium: 440mgFiber: 2gSugar: 59gVitamin A: 1352IUVitamin C: 48mgCalcium: 253mgIron: 1mg
Keyword strawberry ice cream
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