7 responses

  1. Jennie Chapman
    May 30, 2021

    How much does this recipe make? How big or small of an ice cream maker do you need? It says you don’t need the ice or salt but can you use it anyways? I’ve never made ice cream and not use salt and ice. Thank you

    Reply

    • Kara Cook
      June 7, 2021

      I have a 1 1/2 quart ice cream maker, and this recipe yields approximately 1 1/4 – 1 1/2 quarts, depending on how long it churns and how much air is incorporated into the ice cream. I just divide it into 6 bowls, I’ve never measured the scoops. 🙂
      My ice cream maker uses a frozen canister instead of the traditional salt and ice. If you have a traditional ice cream maker, you will definitely need to use ice and salt according to the manufacturer’s instructions.

      Reply

  2. Jennie
    May 30, 2021

    Can someone tell me how much this makes?

    Reply

  3. Anna
    April 25, 2021

    I am so excited for berry season and this recipe is perfect to celebrate! Creamy and delicious, just how I like it!

    Reply

  4. Beth
    April 25, 2021

    Yummy! My daughter’s favorite ice cream and so perfect for the summer! Excited to be making this throughout summer! So delicious and yummy!

    Reply

  5. Christine Fauth
    August 23, 2019

    What type of cream? ( ie. heavy , whipping , half and half)

    Reply

    • Kara Cook
      August 27, 2019

      You can use heavy or whipping cream. 🙂

      Reply

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