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cinnamon swirl muffins on cupcake stands with a blue dish towel and cinnamon sticks

Fluffy Cinnamon Sugar Muffins

Kara
Soft and fluffy sour cream cinnamon muffins with a cinnamon swirl inside, and cinnamon sugar on top. You will want to make them again and again!
4.44 from 16 votes
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 18 muffins
Calories 195 kcal

Equipment

Ingredients
  

Cinnamon Sugar:

  • ⅓ cup sugar
  • 2 tsp cinnamon

Muffin Batter:

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • 1 cup sour cream
  • ¼ cup melted butter
  • ¼ cup canola oil
  • 3 eggs
  • 2 tsp vanilla extract

Instructions
 

  • Mix together the 1/3 cup sugar and 2 tsp cinnamon; set aside.
  • Spray 18 muffin cups with non stick spray. Preheat oven to 350 degrees.
  • Combine flour, baking powder, soda, and salt in a small bowl; set aside.
  • Beat together sugar, sour cream, butter, and oil in a large mixing bowl. Add eggs and vanilla and beat well. Stir in dry ingredients till just combined. Don't over mix, it's ok if there are a few lumps.
  • In prepared muffin cups, divide half of the batter between 18 muffin cups.
  • Sprinkle with half of the cinnamon sugar mixture. Top with remaining batter, then sprinkle the rest of the cinnamon sugar on top.
  • Bake at 350° for 15-18 minutes. Let cool for about 5 minutes, then remove to wire racks to cool.

Notes

-Recipe adapted from Simply Kierste.

Nutrition

Serving: 1gCalories: 195kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 42mgSodium: 184mgPotassium: 44mgFiber: 0.5gSugar: 15gVitamin A: 199IUVitamin C: 0.1mgCalcium: 35mgIron: 1mg
Keyword cinnamon muffins
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