Fluffy Cinnamon Sugar Muffins

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I’ve mentioned it before, but I kind of have a thing for muffins. I mean really, what’s not to love about a yummy warm muffin (or two) to start off your day? I usually make muffins filled with fruit, nuts, or veggies just so I can pack in as much nutrition as possible. But my boys like plain muffins with no frills, so occasionally I’ll branch out. These fluffy Cinnamon Sugar Muffins totally satisfied them, and I loved them too!Cinnamon Sugar Muffins

They are tender and moist, and I love the layer of cinnamon sugar in the middle. It kind of melts into the muffin, and it is oh so yummy! They smell heavenly as they are baking, and my kids were asking me constantly “When are they going to be done?” They were a huge hit with everyone. They are also super easy to throw together, and that is always a bonus! Recipe for Cinnamon Sugar Muffins Buttery Muffins topped with cinnamon sugarYour whole family is sure to love these muffins. Make them, you won’t be sorry!

Yield: 18 muffins

Fluffy Cinnamon Sugar Muffins

Fluffy Cinnamon Sugar Muffins
Soft and fluffy sour cream muffins rolled in cinnamon sugar.
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1/4 cup oil
  • 3 eggs
  • 2 tsp vanilla
  • 1/3 cup sugar + 2 tsp cinnamon

Instructions

Combine flour, baking powder, soda, and salt in a small bowl; set aside. Beat together sugar, sour cream, butter, and oil. Add eggs and vanilla and beat well. Stir in dry ingredients till just combined. Mix together the 1/3 cup sugar and 2 tsp cinnamon. In well greased muffin cups, divide half of the batter between 18 muffin cups. Sprinkle with half of the cinnamon sugar mixture. Top with remaining batter, then sprinkle the rest of the cinnamon sugar on top. Bake at 350° for 15-18 minutes.

-Recipe adapted from Simply Kierste

If you like cinnamon, you’ll love these recipes as well! Snickerdoodle Bread Cinnamon Crumb Apple Coffee Cake These are my go-to gadgets for making muffins:

I will be linking these muffins up at my favorite link parties.


Comments

  1. They are ausome, however i substituted the 1/3 cup of suger for brown sugar, and instead of 2 tsp of vanilla i used 1 vanilla and 1 almond. I love keeping things the same but sometimes i try too get a little creative.

  2. Amber Shakya says

    Tried these this morning for my boys, they are soooo good. Thanks for the recipe and inspiration!

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