Fluffy Cinnamon Sugar Muffins

I’ve mentioned it before, but I kind of have a thing for muffins. I mean really, what’s not to love about a yummy warm muffin (or two) to start off your day? I usually make muffins filled with fruit, nuts, or veggies just so I can pack in as much nutrition as possible. But my boys like plain muffins with no frills, so occasionally I’ll branch out. These fluffy Cinnamon Sugar Muffins totally satisfied them, and I loved them too!

They are tender and moist, and I love the layer of cinnamon sugar in the middle. It kind of melts into the muffin, and it is oh so yummy! They smell heavenly as they are baking, and my kids were asking me constantly “When are they going to be done?” They were a huge hit with everyone. They are also super easy to throw together, and that is always a bonus!

Your whole family is sure to love these muffins. Make them, you won’t be sorry!

If you like cinnamon, you’ll love these recipes as well!

Snickerdoodle Bread

Cinnamon Crumb Apple Coffee Cake

Yield: 18 muffins

Fluffy Cinnamon Sugar Muffins

Print

Soft and fluffy sour cream muffins rolled in cinnamon sugar.

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1 cup sour cream
• 1/4 cup melted butter
• 1/4 cup oil
• 3 eggs
• 2 tsp vanilla
• 1/3 cup sugar + 2 tsp cinnamon

Instructions

1. Combine flour, baking powder, soda, and salt in a small bowl; set aside.
2. Beat together sugar, sour cream, butter, and oil. Add eggs and vanilla and beat well. Stir in dry ingredients till just combined.
3. Mix together the 1/3 cup sugar and 2 tsp cinnamon.
4. In well greased muffin cups, divide half of the batter between 18 muffin cups. Sprinkle with half of the cinnamon sugar mixture. Top with remaining batter, then sprinkle the rest of the cinnamon sugar on top.
5. Bake at 350° for 15-18 minutes.

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 197Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 45mgSodium: 198mgCarbohydrates: 26gFiber: 1gSugar: 15gProtein: 3g

-Recipe adapted from Simply Kierste