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Peanut Butter Chocolate Chip Muffins - soft, fluffy, and loaded with chocolate chips, these muffins are a tasty morning treat!

Fluffy Peanut Butter Chocolate Chip Muffins

Kara
Fluffy peanut butter muffins filled with chocolate chips.
4.56 from 49 votes
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 12 muffins
Calories 288 kcal

Equipment

Ingredients
  

  • 2 cups flour
  • ½ cup sugar
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ½ cup peanut butter
  • 2 Tbsp butter
  • 2 eggs
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1 cup chocolate chips semi-sweet or milk

Instructions
 

  • Combine flour, sugar, baking powder, and salt in a large mixing bowl. Cut peanut butter and butter into dry ingredients till crumbly.
  • Whisk eggs, buttermilk, and vanilla in a small bowl and gently stir in with chocolate chips.
  • Scoop batter into greased or paper lined muffin cups. Fill about 2/3 full.
  • Bake at 350° for about 17 minutes.

Nutrition

Serving: 1gCalories: 288kcalCarbohydrates: 38gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 34mgSodium: 296mgPotassium: 164mgFiber: 1gSugar: 19gVitamin A: 131IUCalcium: 106mgIron: 1mg
Keyword peanut butter chocolate chip muffins
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