Soft and fluffy, these Peanut Butter Chocolate Chip Muffins are a tasty way to start the day! Make sure you have a glass of milk nearby.
My husband is dropping my computer off at Staples today for a free checkup and tuning. They’re going to do some kind of technical computer magic, then return her to me better and faster. That’s the good news.
The bad news is that I have to go a whole entire day without a computer. I hope I can handle it. 😉 I might actually have to mop the kitchen floor and finish the laundry. The horrors!
So, since it is bright and early, I haven’t had breakfast, and I’m hungry, I’m sharing a little breakfast treat with you. I tried these peanut butter chocolate chip muffins a few weeks ago and I loved them.
I really liked the texture of these muffins. They were both fluffy and tender at the same time. I think cutting the peanut butter into the flour added to the fluffiness, and the buttermilk made them tender. But I might not know what I’m talking about, so don’t quote me on that.
The peanut butter flavor is subtle, but I thought it was enough. And of course chocolate and peanut butter are a perfect marriage, so I loved the flavor.
I used part wheat flour and they were still delicious and moist. I think they would also be great with some chopped peanuts, or even peanut butter chips. Mmmm. I wish I was having them for breakfast. Maybe I should go make some right now. I’m outta here!
More chocolate and peanut butter recipes to enjoy:
Peanut Butter Chocolate Chip Muffins
- 2 cups flour
- 1/2 cup sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup peanut butter
- 2 Tbsp butter
- 2 eggs
- 1 cup buttermilk
- 1 tsp vanilla
- 1 cup chocolate chips (semi-sweet or milk)
- Combine flour, sugar, baking powder, and salt in a large mixing bowl. Cut peanut butter and butter into dry ingredients till crumbly.
- Whisk eggs, buttermilk, and vanilla in a small bowl and gently stir in with chocolate chips.
- Scoop batter into greased or paper lined muffin cups. Fill about 2/3 full.
- Bake at 350° for about 17 minutes.
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Amount Per Serving: Calories: 280Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 37mgSodium: 338mgCarbohydrates: 37gFiber: 2gSugar: 18gProtein: 7g