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–+ servings
Recipe for the best ever cheese bread!

Focaccia Cheese Bread

Kara
Herbed focaccia bread topped with two kinds of cheeses.
4.59 from 17 votes
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Bread: Yeast Bread
Cuisine Italian
Servings 8 servings
Calories 258 kcal

Equipment

Ingredients
  

  • 2 ¾ cups all purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 Tbsp SAF instant yeast
  • 1 tsp garlic powder
  • ½ tsp thyme
  • ½ tsp oregano
  • 1 tsp basil
  • 1 pinch black pepper
  • 1 Tbsp olive oil
  • 1 cup hot water
  • 1 Tbsp olive oil
  • 1 Tbsp Parmesan cheese
  • 1 ½ cups grated mozzarella cheese

Instructions
 

  • Combine all dry ingredients in a large mixing bowl. Stir in 1 tablespoon olive oil and water. Knead a few times on a greased countertop till smooth. Cover and let rise for 20 minutes.
  • Pat dough 1/2" thick on a greased cookie sheet. Brush with 2 tablespoons olive oil. Sprinkle with cheeses.
  • Bake at 425° for about 12 minutes or till lightly browned. Serve warm.

Nutrition

Serving: 1gCalories: 258kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 14mgSodium: 452mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 143IUVitamin C: 0.2mgCalcium: 165mgIron: 2mg
Keyword cheese bread
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