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Home » Recipe Index » Bread: Yeast Bread » Simply Amazing Easy Cheese Bread

Simply Amazing Easy Cheese Bread

October 13, 2008 by Kara Cook 1 Comment

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easy cheese bread pinterest pin

Focaccia Cheese Bread – one of the easiest bread recipes you will ever try, and one of the tastiest! Everyone loves this cheesy herb bread!

focaccia cheese bread title photo

My kids call this cheesy focaccia bread “that yummy bread”, and for good reason. It is daaang good! It is also super fast and easy, so it is pretty much one of my very favorite side dishes. I try to serve it every time we have Italian food.
cheese bread on a cookie sheet
I don’t like to admit this, but once on a particularly hairy day I served it as a main dish. Please don’t judge me- we also had a green salad and carrots with dip, so it balanced out, OK. Thank you. Now go make some of this cheese bread!

crusty cheese on cheese sticks

How to make Focaccia Cheese Bread

Combine all dry ingredients in a mixing bowl. Stir in oil and water. Knead a few times till smooth. Cover dough and let rise for 20 minutes.
 
Pat dough 1/2″ thick on a greased cookie sheet. Brush with olive oil, then sprinkle cheeses on top. 
Bake at 425° for about 12 minutes or till lightly browned. 
 
focaccia bread recipe collage
 

MORE TASTY BREAD RECIPES TO TRY:

  • Super Easy Soft Pretzels
  • Oatmeal Bread/Rolls
  • Copycat Olive Garden Breadsticks
  • Homemade French Bread

 

Easy Focaccia Cheese Bread Recipe

Recipe for the best ever cheese bread!

Focaccia Cheese Bread

Kara
Herbed focaccia bread topped with two kinds of cheeses.
4.59 from 17 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 12 minutes mins
Total Time 42 minutes mins
Course Bread: Yeast Bread
Cuisine Italian
Servings 8 servings
Calories 258 kcal

Equipment

  • OXO Good Grips Silicone Pastry Brush 
  • Saf Instant Yeast, 1 Pound Pouch
  • Kitchy Pizza Cutter Wheel with Protective Blade Guard

Ingredients
  

  • 2 ¾ cups all purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 Tbsp SAF instant yeast
  • 1 tsp garlic powder
  • ½ tsp thyme
  • ½ tsp oregano
  • 1 tsp basil
  • 1 pinch black pepper
  • 1 Tbsp olive oil
  • 1 cup hot water
  • 1 Tbsp olive oil
  • 1 Tbsp Parmesan cheese
  • 1 ½ cups grated mozzarella cheese

Instructions
 

  • Combine all dry ingredients in a large mixing bowl. Stir in 1 tablespoon olive oil and water. Knead a few times on a greased countertop till smooth. Cover and let rise for 20 minutes.
  • Pat dough 1/2" thick on a greased cookie sheet. Brush with 2 tablespoons olive oil. Sprinkle with cheeses.
  • Bake at 425° for about 12 minutes or till lightly browned. Serve warm.

Nutrition

Serving: 1gCalories: 258kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 14mgSodium: 452mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 143IUVitamin C: 0.2mgCalcium: 165mgIron: 2mg
Keyword cheese bread
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Filed Under: Bread: Yeast Bread, Recipe Index Tagged With: mozzarella, parmesan, yeast

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4.59 from 17 votes (17 ratings without comment)

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Hi. I’m Kara, and I've loved cooking since I was about 10. Great food brings people together and can create some amazing memories. I hope you will use my family friendly recipes to make memories with your loved ones!
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