Focaccia Cheese Bread-Yummy!!!

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Focaccia Cheese Bread – one of the easiest bread recipes you will ever try, and one of the tastiest! Everyone loves this cheesy herb bread!

This Focaccia Cheesy Bread is so easy to make, but tastes out of this world. Everyone raves about it, and my kids can make it!

My kids call this cheesy focaccia bread “that yummy bread”, and for good reason. It is daaang good! It is also super fast and easy, so it is pretty much one of my very favorite side dishes. I try to serve it every time we have Italian food.
cheesy-bread, focaccia, recipe
I don’t like to admit this, but once on a particularly hairy day I served it as a main dish. Please don’t judge me- we also had a green salad and carrots with dip, so it balanced out, OK. Thank you. Now go make some of this cheese bread!

herb-bread, recipe

How to make Focaccia Cheese Bread

Combine all dry ingredients in a mixing bowl. Stir in oil and water. Knead a few times till smooth. Cover dough and let rise for 20 minutes.
 
Pat dough 1/2″ thick on a greased cookie sheet. Brush with olive oil, then sprinkle cheeses on top. 
Bake at 425° for about 12 minutes or till lightly browned. 
 
My boys love this Cheesy Focaccia Bread so much they will make it themselves. It is so easy and so yummy! A perfect side dish!
 
Here are a few more of our favorite bread recipes:
 

 

Recipe for the best ever cheese bread!

Yield: 8 servings

Focaccia Cheese Bread

Herbed focaccia bread topped with two kinds of cheeses.
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes

Ingredients

  • 2 3/4 cups flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 Tbsp SAF instant yeast
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1 tsp basil
  • 1 pinch black pepper
  • 1 Tbsp olive oil
  • 1 cup hot water
  • 1 Tbsp olive oil
  • 1 Tbsp Parmesan cheese
  • 1-2 cups grated mozzarella cheese

Instructions

Combine all dry ingredients in a large mixing bowl. Stir in 1 tablespoon olive oil and water. Knead a few times on a greased countertop till smooth. Cover and let rise for 20 minutes.

Pat dough 1/2" thick on a greased cookie sheet. Brush with 2 tablespoons olive oil. Sprinkle with cheeses.

Bake at 425° for about 12 minutes or till lightly browned. Serve warm.


 


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