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–+ servings
Homemade raspberry ice cream. A simple and delicious ice cream!

Fresh Raspberry Ice Cream

Kara
Homemade vanilla based ice cream with fresh raspberries.
4.50 from 18 votes
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Prep Time 1 hour 10 minutes
Additional Time 3 hours
Total Time 4 hours 10 minutes
Course Dessert: Frozen
Cuisine American
Servings 6 servings
Calories 465 kcal

Ingredients
  

  • 14 oz. can sweetened condensed milk
  • 1 ½ cups whipping cream
  • 1 ½ cups milk
  • 2 tsp vanilla
  • 1 cup fresh raspberries

Instructions
 

  • Combine sweetened condensed milk, cream, milk, and vanilla in a mixing bowl and whisk till smooth. Stir in raspberries.
  • Cover and chill for at least 1 hour.
  • Freeze in an ice cream maker according to manufacturer's instructions.
  • For soft serve, you can serve immediately. If you want scoops, transfer it to an airtight container and freeze for 2-3 hours.

Nutrition

Serving: 1gCalories: 465kcalCarbohydrates: 43gProtein: 9gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 97mgSodium: 124mgPotassium: 426mgFiber: 1gSugar: 42gVitamin A: 1157IUVitamin C: 7mgCalcium: 307mgIron: 0.3mg
Keyword raspberry ice cream
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