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yogurt-fruit-salad

Fruit Salad with Yogurt

Kara
Creamy fruit salad made with yogurt. Easily adapted with any type of fruit.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 6 servings
Calories 178 kcal

Ingredients
  

  • 3 apples cut in chunks
  • 20 oz can pineapple tidbits well drained
  • 1 banana sliced
  • 6 oz strawberry yogurt
  • 1 cup Cool Whip
  • Maraschino cherries for garnish if desired

Instructions
 

  • Combine all ingredients in a bowl. Stir till well coated.
  • Serve immediately. If you want to make it ahead, just leave out the bananas and add them right before you serve it. Refrigerate any leftovers.

Nutrition

Serving: 1gCalories: 178kcalCarbohydrates: 40gProtein: 2gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 3mgSodium: 27mgPotassium: 348mgFiber: 4gSugar: 33gVitamin A: 127IUVitamin C: 15mgCalcium: 61mgIron: 0.5mg
Keyword yogurt fruit salad
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