Yesterday was the first day of spring. But apparently Mother Nature didn’t get the memo, because we woke up to a layer of frost covering everything. But I am not letting that deter me. I know that spring weather is just around the corner, and I am totally ready. Ready to see blossoms on my trees. Ready to see flowers blooming. Ready to leave windows open all day long to air out the house. Ready to wear sandals. And ready to start eating less soup and more salad.
So in honor of “I wish the first day of spring meant that warm weather was a guarantee” day, I am sharing a recipe for fruit salad with yogurt. Which is actually good any time of year. And very simple. My 12 year old made this for dinner a several weeks ago. You can use any type of fruit. We also like to use strawberries and grapes, but we didn’t have any, so he just used apples and bananas. It is always a hit!
Fruit Salad with Yogurt
Fruit Salad with Yogurt
Ingredients
- 3 apples cut in chunks
- 20 oz can pineapple tidbits well drained
- 1 banana sliced
- 6 oz strawberry yogurt
- 1 cup Cool Whip
- Maraschino cherries for garnish if desired
Instructions
- Combine all ingredients in a bowl. Stir till well coated.
- Serve immediately. If you want to make it ahead, just leave out the bananas and add them right before you serve it. Refrigerate any leftovers.
Nutrition
WANT TO SAVE THIS RECIPE?
Just enter your email and get it sent right to your inbox! Plus you’ll get new recipes from me every week!
Yummy! That looks wonderful, thanks for the recipe!
That looks delish! My kids would love it! We had frost too..Although the sun came out later. Its still too chilly for me.