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Homemade German Chocolate Pie - a sinfully rich pie that is easy to make.

German Chocolate Pie

Kara
Decadent chocolate pie with a crackly top filled with coconut, pecans, and chocolate chips. An ooey gooey dessert!
4.47 from 30 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert: Pies and Crisps
Cuisine American
Servings 10 servings
Calories 511 kcal

Equipment

Ingredients
  

  • 1 unbaked pastry crust, 9-inch homemade or store bought
  • ½ cup butter
  • 1 cup semi sweet chocolate chips
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup all purpose flour
  • ¼ tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup coarsely chopped pecans
  • ¾ cup sweetened flaked coconut
  • ¼ cup semi sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine butter and one cup of chocolate chips in a glass bowl. Melt in the microwave, stirring every 30 seconds till smooth. Set aside.
  • Whisk together the sugars, flour, and salt in a large mixing bowl. Slowly beat in the melted chocolate mixture at low speed. Beat in the eggs one at a time.
  • Fold in the vanilla, pecans, coconut, and 1/4 cup chocolate chips.
  • Pour mixture into the unbaked pie crust. Bake at 350° for about 35-40 minutes, or till set. Be careful not to over-bake.
  • Serve warm with ice cream, or at room temperature.

Notes

Recipe inspired by Favorite Family Recipes

Nutrition

Serving: 1gCalories: 511kcalCarbohydrates: 51gProtein: 5gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 58mgSodium: 237mgPotassium: 249mgFiber: 4gSugar: 32gVitamin A: 349IUVitamin C: 0.1mgCalcium: 43mgIron: 3mg
Keyword german chocolate pie
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