Gnocchi Side Dish
Crispy on the outside, pillowy on the inside, this garlic butter gnocchi makes a perfect side to just about any main dish!
Equipment
Ingredients
- 3 Tbsp salted butter
- 16 ounces gnocchi (Try my homemdade gnocchi!)
- 3 cloves garlic, minced
- ¼ tsp sea salt (or more to taste)
- 1 ounce freshly grated parmesan cheese (5-6 tablespoons)
Instructions
- Cook gnocchi in salted boiling water until it floats to the surface. Drain and set aside.
- When the gnocchi is almost done, melt the butter in a large skillet over medium heat. Add the drained gnocchi and cook for about 10 minutes, stirring occasionally, until golden brown.
- Add the garlic and salt, saute for 30-60 seconds. Stir in the cheese and cook for about a minute or until melted.
- Serve gnocchi hot; garnish with fresh herbs if desired.
Notes
- Leftover gnocchi can be stored in an airtight container in the refrigerator for 3-4 days. The best way to reheat them is in an air fryer or a hot skillet.
- For best results, use a skillet large enough that all the gnocchi will fit in a single layer.
Nutrition
Calories: 292kcalCarbohydrates: 42gProtein: 7gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 29mgSodium: 722mgPotassium: 25mgFiber: 3gSugar: 0.03gVitamin A: 324IUVitamin C: 1mgCalcium: 92mgIron: 4mg
Tried this recipe?Let us know how it was!