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–+ servings
Cinnamon Roll Caramel Corn is crunchy, sweet, and highly addicting. A perfect popcorn recipe for snacking or gift giving!

Gourmet Cinnamon Roll Caramel Corn

Kara
Cinnamon roll caramel popcorn drizzled with white chocolate.
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers and Snacks
Cuisine American
Servings 12 servings
Calories 253 kcal

Ingredients
  

  • 12 cups popped popcorn
  • 1 cup pecans coarsely chopped
  • 1 cup brown sugar
  • ¾ tsp cinnamon
  • ¼ cup corn syrup
  • ½ cup soft butter
  • 1 tsp vanilla
  • ½ tsp baking soda
  • 3 squares almond bark about 4 oz

Instructions
 

  • Place popcorn and chopped pecans in a large bowl and set aside.
  • Combine brown sugar and cinnamon in a large glass bowl. Mix well. Add butter and corn syrup. Microwave on high for 30 seconds; stir to combine. Return to microwave and heat for 2 minutes. Remove and stir. Microwave for 2 more minutes. Stir in vanilla and baking soda. Mixture will foam. Pour caramel mixture over popcorn and pecans and stir till everything is well coated.
  • Line a jelly roll pan with a silicone baking liner, or use parchment paper. Pour popcorn onto the prepared pan. Place in oven and bake at 250° for 30 minutes, stirring every 10 minutes.
  • Melt almond bark according to package instructions. Drizzle over popcorn mixture. When almond bark is set and popcorn is cool, break into chunks. Enjoy!

Nutrition

Serving: 1gCalories: 253kcalCarbohydrates: 26gProtein: 2gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 20mgSodium: 184mgFiber: 2gSugar: 21g
Keyword Cinnamon Roll Caramel Corn
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