15 responses

  1. Jamey
    December 21, 2023

    I have been making this recipe for years! I bartend and give it away for Christmas to all my guests at my bar and they love it 🙂 Just thought after making it forever I should tell you how much I appreciate this recipe. I sprinkle a little bit of Kosher Salt on as the almond bark is setting to make it extra salty/sweet. And I cant believe I haven’t been using the “How to get rid of Old Maids” until now! lol I will be making it today and using that method so I don’t crack my teeth. Thank again! 🙂

    Reply

    • Kara Cook
      January 5, 2024

      It makes my day to hear that you have been using my recipe for years and sharing it with your guests! You’ll all enjoy it even more without the “old maids”! 🙂
      I love the idea of sprinkling on some kosher salt – yum!

      Reply

  2. MamaSchick
    May 22, 2020

    I’ve made this more times than I can count and figured it was finally time to express my gratitude to you for sharing this easy and decadent recipe! It is soooo good and really easy to make. It always gets rave reviews and people think I put much more work into than I have 😆

    Reply

    • Kara Cook
      May 23, 2020

      That just makes my day! So happy that you are making and sharing it with others. It’s always nice when we can get great reviews on something so easy. 🙂
      Thanks so much for taking the time to stop by and leave a comment, I really do appreciate it!

      Reply

  3. Whitney R
    July 1, 2013

    I just finished making this with the kids!
    Wow this is amazing & very addicting!
    Thanks for the great recipe!

    Reply

    • Kara
      July 1, 2013

      So glad that you loved it! You are right about the addicting part. 🙂

      Reply

  4. Terry Duncan
    January 30, 2012

    Wow! I’ve got to make this during my next stamp camp! I can just see me eating the whole thing by myself.

    Reply

  5. Ali
    February 12, 2011

    I made this recently and it turned out great! I used part of a bag of pre-popped plain popcorn from the store. Sort of a short cut on my part to not have to worry about kernels. Thanks for the great recipe!

    Reply

    • Kara
      February 14, 2011

      Glad you liked it. And shortcuts are always awesome! 🙂

      Reply

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