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grasshopper pie ice cream pie on a plate with hot fudge and whipped cream

Grasshopper Ice Cream Pie

Kara
Chocolate cookie crust filled with mint ice cream, drizzled with chocolate sauce, and topped with whipped cream and Oreos. Insanely delicious and so easy1
4.75 from 4 votes
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Prep Time 20 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert: Frozen
Cuisine American
Servings 8 servings
Calories 532 kcal

Equipment

Ingredients
  

Chocolate Crust:

  • 18 Oreos finely crushed
  • 3 Tbsp melted butter

Pie Ingredients

  • 1.5 quarts mint chip ice cream or cookies & mint
  • ½ cup hot fudge sauce
  • 1 cup sweetened whip cream or Cool Whip
  • 8 Oreo cookies crumbled

Instructions
 

  • Mix together Oreo crumbs and butter in a small bowl. Press into the bottom and up the sides of a 9" pie plate.
  • Bake at 375° for about 10 minutes. Cool completely and chill or freeze.
  • Spread the ice cream evenly in the crust. I like to use a spoon dipped in hot water. (If your ice cream is too hard to spread, you can let it sit at room temperature for 5-10 minutes.)
  • Cover the pie and freeze for 3-4 hours or till set up.
  • When ready to serve, let sit at room temperature for 5 minutes before slicing.
  • Cut into slices with a warm knife. Drizzle hot fudge sauce over each slice, then top with whipped cream and crushed Oreo cookies.

Nutrition

Serving: 1gCalories: 532kcalCarbohydrates: 67gProtein: 6gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 7gCholesterol: 61mgSodium: 327mgFiber: 3gSugar: 47g
Keyword grasshopper ice cream pie
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