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Home » Recipe Index » Mint Oreo Ice Cream Pie

Mint Oreo Ice Cream Pie

March 15, 2012 by Kara Cook 6 Comments

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Still looking for a dessert you can serve for St. Patrick’s Day this weekend? This mint oreo ice cream pie fits the bill very nicely. It’s green. It tastes divine. It includes chocolate. It’s a breeze to make. It doesn’t get better than that does it?

I’ve had mint ice cream pie before, but I wanted to step it up a notch, so I included a layer of fudge in the middle. Because more chocolate is always a good thing, at least in my book. And please do me a favor. Don’t make this pie only for St. Patrick’s Day. It deserves to be served way more often than that! 🙂

After one bite of this Mint Oreo Pie, you will be in heaven!

Mint Oreo Ice Cream Pie

Oreo Crumb Crust (recipe follows)
1/2 gallon mint ice cream (I used Dryer’s Cookies & Mint)
1/2-3/4 cup fudge sauce (I actually used some leftover ganache)
Whipped cream for garnish (optional)

Let ice cream soften for a few minutes at room temperature till it’s easy to spread. I couldn’t stir mine up too much or it started turning grey. Mint chocolate chip ice cream won’t do that though. Fill the crust halfway full with ice cream. Spread a layer of fudge over the ice cream. (Save some for the top.) Freeze for a few minutes so it sets up a bit. Spread the remaining ice cream on top of the fudge. Cover and freeze for 3-4 hours or till set up. Garnish with extra fudge sauce and whipped cream if desired.

Oreo Crumb Crust

18 Oreos, finely crushed
3 Tbsp melted butter

Combine Oreo crumbs and butter. Press into the bottom and up the sides of a 9″ pie plate.  Bake at 375° for about 10 minutes. Cool completely and chill.

Filed Under: Dessert: Frozen, Dessert: Pies and Crisps, Recipe Index, St. Patrick's Day, St. Patrick's Day Recipes Tagged With: ice cream, mint, oreos

Previous Post: « Orange Cranberry Scones with White Chocolate
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Reader Interactions

Comments

  1. Irina

    March 16, 2012 at 7:02 am

    Thank you very much for featuring my Glittered Easter Eggs. Your blog is fabulous and that ice cream pie looks divine!

    Reply
  2. TCM

    March 15, 2012 at 10:34 am

    oh.my.god YUM!
    HOOOW lovely!
    And I totally agree. I could really do without all these yummy recipes, my tummy keeps bulging out even more…………………………

    Reply
  3. Amy

    March 15, 2012 at 9:31 am

    Kara- you need to knock it off. I’m already pudgy, and I don’t need your help. 😉 Five weeks until SNAp! I’m looking to stock the room with goodies- and preferences?
    xoxo

    Reply
    • Kara

      March 15, 2012 at 9:34 am

      Wow, 5 weeks. It’s coming up fast! I’m planning on bringing chocolate with toffee/peanut butter/mint. Maybe all three if I can’t decide. You’re not pudgy, you’re growing a baby! I, on the other hand, have no excuse. LOL!

      Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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