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–+ servings

Ground Beef Green Bean Skillet

Kara Cook
Hamburger and fresh green beans in a creamy sauce, topped with melted cheese. An easy and tasty low carb ground beef recipe!
4.84 from 6 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Low Carb Recipes
Cuisine American
Servings 4 servings
Calories 579 kcal

Equipment

Ingredients
  

  • 3 cups fresh green beans cut in half
  • ⅔ cup broth or water
  • 1 pound lean ground beef
  • 2 cloves garlic
  • 3 ounces cream cheese
  • ½ cup heavy cream
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tsp worcestershire sauce
  • 1 ½ cups cheddar cheese
  • ½ cup mozzarella cheese

Instructions
 

  • Wash and trim green beans. Cook in a large skillet with the broth or water over medium heat till crisp tender. Remove from the skillet and discard any water left in the pan.
  • Add the hamburger to the skillet and cook till completely browned. Add garlic and cook another minute. If needed, drain off any fat.
  • Add cream cheese and stir till melted. Stir in the cream, salt, pepper, and worcestershire sauce. Add the beans to the skillet and heat through.
  • Sprinkle shredded cheese over the top. Turn heat to low and cover the skillet with a lid. Cook for 3-4 minutes or until cheese is melted.

Nutrition

Serving: 1gCalories: 579kcalCarbohydrates: 10gProtein: 41gFat: 42gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 179mgSodium: 998mgPotassium: 721mgFiber: 2gSugar: 5gVitamin A: 1815IUVitamin C: 11mgCalcium: 461mgIron: 4mg
Keyword hamburger green bean casserole
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