13 responses

  1. Irene
    March 31, 2025

    What can I use if I don’t have heavy cream?

    Reply

    • Kara Cook
      April 1, 2025

      I think you would be fine using milk or even water. I haven’t tried it, but I think it should be just fine.

      Reply

  2. Julie Carter
    October 9, 2023

    I’m trying the recipe now and it’s very flavourful and delicious. I wouldn’t change a thing but I did add yellow beans too to give it colour .
    Thank you for the wonderful recipe and it will be made again and again.
    Please keep creating more low carb recipes for all your fans out there.

    Reply

    • Kara Cook
      October 11, 2023

      I’ve never tried yellow beans, but I’m always a fan of adding color to dishes. So glad you loved it! I’m on a break from keto right now, but when I start up again I’ll share any tasty recipes I come up with. 😄

      Reply

  3. Nancy
    February 7, 2023

    I was out of cream cheese and I used cottage cheese instead and it was delicious!

    Reply

    • Kara Cook
      February 15, 2023

      That’s good to know! Thanks so much for sharing, I’ll have to try that. 🙂

      Reply

  4. Mari A Castegnaro
    November 17, 2022

    Nowhere in the recipe did it say to drain the fat from the beef, so I didn’t…it’s all super greasy!😩 No one will eat it now. I’m guessing I should have gone with my gut and drained it!😬

    Reply

    • Kara Cook
      November 17, 2022

      Oh danggit. I use extra lean ground beef, so I didn’t need to drain mine. But I will update the recipe so there is no confusion. So sorry!

      Reply

  5. Veronica
    March 23, 2022

    When do we add the broth?

    Reply

    • Kara Cook
      April 29, 2022

      In step #1, you cook the green beans in the broth (or water). Enjoy!

      Reply

  6. Jennifer
    October 5, 2021

    Such a delicious recipe! We loved it so much and can’t wait to have it for leftovers tomorrow!

    Reply

    • Kara Cook
      October 19, 2021

      Leftovers are the best!

      Reply

  7. Eysan
    September 24, 2021

    Yummy and full of protein 10/10 recipe.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top
mobile desktop