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–+ servings
How to make yummy cookies with chopped gumdrops. So pretty!

Gumdrop Cookies

Chewy cookies filled with chopped up gumdrops. A fun Christmas cookie recipe!
4.46 from 11 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert: Cookies
Cuisine American
Servings 36 cookies (approximately)
Calories 99 kcal

Ingredients
  

  • 2 egg whites
  • ¼ cup sugar
  • ¾ cup butter
  • ¾ cup sugar
  • 1 tsp vanilla or almond extract I love using almond
  • 1 ¾ cups flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup chopped fruit gumdrops

Instructions
 

  • Beat egg whites till soft peaks form. Gradually add 1/4 cup sugar and beat till stiff peaks form. Set aside.
  • In large bowl, cream butter and 3/4 cup sugar. Beat in vanilla. Stir in dry ingredients and gumdrops. (Mixture will be very dry.) Gently stir in the beaten egg whites.
  • Drop dough by spoonfuls onto silpat or parchment lined cookie sheets. Bake at 350° for about 10 minutes. Cool for 2 minutes before removing to cooling racks.

Nutrition

Serving: 1gCalories: 99kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 67mgPotassium: 11mgFiber: 0.2gSugar: 9gVitamin A: 118IUCalcium: 2mgIron: 0.3mg
Keyword gumdrop cookies
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