Go Back
–+ servings
Ham Broccoli Braid is loaded with ham, cheese, and veggies. A tasty recipe using leftover ham.

Ham Broccoli Braid Recipe

Kara
Yeast braid filled with ham, broccoli, cheese, and other tasty ingredients.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Dish: Pork
Cuisine American
Servings 8 servings
Calories 372 kcal

Ingredients
  

Dough:

  • 2 ¼ tsp instant yeast
  • ½ tsp sugar
  • 1 ½ cups warm water
  • 1 tsp salt
  • 2 Tbsp olive oil
  • 3 ½ cups flour or enough to make a soft dough

Filling:

  • 1 Tbsp mayonnaise
  • 1 tsp dijon mustard
  • 1 ½ cups chopped ham
  • 1 cup chopped fresh broccoli
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded Swiss cheese
  • ¼ cup chopped red pepper

Instructions
 

  • Dough: Mix 1st three ingredients and let sit 10 minutes. Add remaining ingredients and knead a few times just till smooth.
  • Place in a greased bowl and set aside while you prepare the filling.
  • Roll or pat dough out on a large cookie sheet or jelly roll pan that has been greased.
  • Combine the mayonnaise and mustard and spread evenly over the dough.
  • Cut 1 inch strips along both of the long sides of the rectangle, leaving a 3-4" strip down the middle.
  • Combine the remaining filling ingredients, then place on the center strip of dough. Fold the 1" strips over the filling, alternating from side to side. It's fine if some of the filling is showing.
  • Bake at 350° for 25-30 minutes, or till golden brown.

Nutrition

Serving: 1gCalories: 372kcalCarbohydrates: 45gProtein: 18gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.004gCholesterol: 35mgSodium: 741mgPotassium: 159mgFiber: 3gSugar: 1gVitamin A: 417IUVitamin C: 16mgCalcium: 183mgIron: 3mg
Keyword Ham Broccoli Braid
Tried this recipe?Let us know how it was!