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Recipe for Ham Potato Chowder with milk instead of cream. So yummy!

Ham Potato Chowder

Kara
Creamy potato chowder with ham and cheese.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soups
Cuisine American
Servings 8 servings
Calories 164 kcal

Ingredients
  

  • 3 ½ cups diced potatoes 4-5 potatoes
  • 2 stalks celery diced
  • 1 small onion diced
  • 3 cups water
  • ½ tsp salt
  • 2 Tbsp chicken bouillon
  • ½ tsp pepper
  • ¾ cup diced ham
  • 3 Tbsp butter
  • ¼ cup flour
  • 2 cups milk
  • ½ tsp dry dill optional
  • 1 cup grated cheddar cheese

Instructions
 

  • In a large soup pot, boil vegetables in water, salt, and bouillon till tender, about 10 minutes. Add pepper and ham.
  • In a small saucepan, melt the butter over medium heat. Whisk in the flour. Slowly whisk in the milk and keep whisking till smooth. Cook over medium heat till bubbly, stirring constantly. Boil for at least one minute to get rid of the flour taste.
  • Pour white sauce into the vegetable mixture and stir till smooth. Add the dill if desired. Serve with grated cheddar cheese.

Nutrition

Serving: 1gCalories: 164kcalCarbohydrates: 8gProtein: 8gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 38mgSodium: 455mgPotassium: 134mgFiber: 0.4gSugar: 4gVitamin A: 381IUVitamin C: 1mgCalcium: 185mgIron: 0.4mg
Keyword ham potato chowder
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