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christmas-cookie-recipe

Hershey Mint Kiss Cookie Cups

Kara
Chocolate cookie cups topped with a mint Hershey kiss.
4.80 from 5 votes
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Dessert: Cookies
Cuisine American
Servings 48 cookie cups
Calories 103 kcal

Ingredients
  

  • ¾ cup butter melted and cooled
  • 1 cup brown sugar
  • ½ cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 Tbsp vanilla
  • 2 ½ cups flour
  • ⅔ cup cocoa
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 48 mint Hershey kisses you can use the candy cane or mint truffle variety

Instructions
 

  • Beat together butter, sugars, eggs, and vanilla in a large mixing bowl.
  • Combine flour, cocoa, soda, baking powder, and salt in a small bowl. Stir into creamed mixture.
  • Chill for an hour to make dough easier to handle. Roll in small balls and place in greased mini muffin pans.
  • Bake at 350° for about 8 minutes. Immediately place an unwrapped Hershey kiss in the middle of each cookie.

Notes

I found it much easier to keep the kisses intact if I let the cookies cool in the pan before I removed them.

Nutrition

Serving: 1servingCalories: 103kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 16mgSodium: 70mgPotassium: 34mgFiber: 1gSugar: 9gVitamin A: 99IUCalcium: 20mgIron: 1mg
Keyword Hershey Mint Kiss Cookie Cups
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