Honey Popcorn Recipe
Sweet, salty, and crunchy, this honey popcorn is the perfect snack any day!
Equipment
Ingredients
- ¼ cup popcorn kernels (8 cups popped popcorn)
- ¼ cup salted butter
- ¼ cup honey
- ¼ tsp sea salt
Instructions
- Pop your popcorn in an air popper. Remove any remaining popcorn kernels from the popcorn by shaking it over a cooling rack. Place it in a large bowl.
- Preheat oven to 350°. Line a cookie sheet with a silicone liner or parchment paper.
- Melt the butter, honey, and salt in a small saucepan over medium heat. Bring to a boil and boil for 1 minute.
- Slowly drizzle the hot honey mixture over the popcorn, stirring vigorously until evenly coated.
- Spread on the prepared cookie sheet. Bake at 350 for about 12- 15 minutes.
Notes
- I pop my own popcorn with an air popper or in a large pot, but you can use bagged or microwave popcorn, just make sure it's plain.
- Leftovers can be stored in an airtight container at room temperature for up to a week, but it never lasts that long at my house!
- If you like a more gooey popcorn, you can skip the baking step and just enjoy a bowl of sticky honey butter popcorn!
Nutrition
Serving: 1cupCalories: 117kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 17mgSodium: 136mgPotassium: 24mgFiber: 1gSugar: 10gVitamin A: 203IUVitamin C: 0.1mgCalcium: 3mgIron: 0.2mg
Tried this recipe?Let us know how it was!