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–+ servings
stack of chaffles with mini waffle maker in the background

Keto Chaffles

Kara
Recipe for the best ever keto chaffles. Crisp on the outside, soft inside. Perfect texture for sandwiches, buns, and more!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Low Carb Recipes
Cuisine American
Servings 2 chaffles
Calories 220 kcal

Equipment

Ingredients
  

  • 1 cup low moisture mozzarella cheese grated (4 ounces)
  • 2 Tbsp almond flour
  • ½ tsp xanthan gum
  • 1 egg white

Instructions
 

  • Preheat your mini waffle maker.
  • Measure mozzarella, almond flour, and xanthan gum in a bowl. Quickly stir together so all the cheese is coated.
  • Whisk the egg white until foamy. Add to the cheese mixture and stir until well combined. Divide the mixture in half.
  • Scoop one portion of the mixture onto the hot waffle maker. Press the lid down firmy with a hot pad.
  • Cook for 4-5 minutes, or until golden brown. Carefully remove the chaffle with a fork and let cool. Cook the second portion the same way.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 3gProtein: 16gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 44mgSodium: 379mgFiber: 1gSugar: 1g
Keyword keto chaffle
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