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–+ servings
bowl of cheeseburger soup (keto) garnished with pickles, tomatoes, cheese, and bacon

Keto Cheeseburger Soup Recipe

Kara
This hearty bacon cheeseburger soup is loaded with tasty ingredients and low in carbs. It's easy to make, and ready in about 30 minutes!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Low Carb Recipes
Cuisine American
Servings 4 servings (1 1/4 cups each)
Calories 719 kcal

Equipment

Ingredients
  

  • 1 pound ground beef
  • ½ cup diced onions
  • 2 stalks celery diced
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 ounces cream cheese softened
  • ½ cup grated cheddar cheese
  • 2 cups water
  • 2 beef bouillon cubes
  • 1 cup heavy cream

Garnish:

  • 4 strips of bacon cooked till crispy
  • 2 ounces grated cheddar cheese
  • 2 dill pickles 6 ounces
  • 8 ounces tomatoes diced

Instructions
 

  • In a large heavy stock pot, cook ground beef, onions, and celery over medium heat until meat is browned.
  • Add salt, pepper, cream cheese, and shredded cheddar - cook and stir till melted.
  • Add water, bouillon cubes, and cream. Heat through. (It doesn't need to boil.)
  • Serve hot with crispy bacon, more cheddar cheese, diced tomatoes, and pickles.

Notes

Without the garnishes, the soup has 4.7 net carbs.

Nutrition

Serving: 1gCalories: 719kcalCarbohydrates: 8gProtein: 33gFat: 62gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 198mgSodium: 1500mgPotassium: 658mgFiber: 1gSugar: 5gVitamin A: 1893IUVitamin C: 10mgCalcium: 308mgIron: 3mg
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