Keto Chicken Bacon Ranch Casserole
Creamy, cheesy, and loaded with flavorful ranch and bacon, this chicken keto casserole is simply delicious!
Equipment
Ingredients
- 8 ounces cooked chicken breast shredded or diced (about 2 cups)
- 1 Tbsp salted butter
- 2 cups chopped raw cauliflower
- 2 oz cream cheese
- ⅓ cup heavy cream
- 1 cup shredded cheddar cheese divided
- 1 tsp ranch dressing mix dry
- ¼ cup bacon bits
Instructions
- Shred chicken and chop cauliflower; set aside. Spray a 6 cup baking dish with cooking spray. (Mine is a Pyrex that is 8"x6", but any oven safe dish will work.) Preheat oven to 350 degrees.
- In a saucepan over medium heat, saute cauliflower in butter until crisp tender, about 5-8 minutes.
- Turn heat to low. Add cream cheese and cream; cook and stir until the cream cheese is completely melted.
- Stir in chicken, 1/2 cup of cheddar cheese, dry ranch dressing mix, and bacon.
- Spread mixture in prepared baking dish. Sprinkle remaining 1/2 cup cheese over the top.
- Bake at 350° for about 15 minutes, or until cheese is melted and casserole is hot and bubbly.
Notes
Instead of putting into a casserole dish, you can just use an oven safe skillet and sprinkle the cheese on top. Bake as directed.
Nutrition
Calories: 584kcalCarbohydrates: 13gProtein: 42gFat: 41gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 161mgSodium: 918mgPotassium: 502mgFiber: 3gSugar: 3gVitamin A: 1152IUVitamin C: 33mgCalcium: 349mgIron: 1mg
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