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stack of chocolate peanut butter fat bombs keto

Keto Peanut Butter Chocolate Fat Bombs

Kara
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Low Carb Recipes
Cuisine American
Servings 12 fat bombs
Calories 79 kcal

Equipment

Ingredients
  

  • ¼ cup organic coconut oil
  • ¼ cup heavy cream
  • 3 Tbsp unsweetened cocoa powder
  • 2 Tbsp natural peanut butter make sure it has no added sugar
  • 4 tsp powdered Swerve

Instructions
 

  • Melt coconut oil over very low heat in a saucepan.
  • Add cream, cocoa powder, peanut butter, and Swerve. Whisk till smooth.
  • Pour mixture by tablespoonfuls into silicone molds, silicone cupcake liners, or mini muffin tins.
  • Freeze fat bombs for about 30 minutes, or until set. (Or chill for about an hour.)
  • Remove from molds and store in an airtight container in the refrigerator.

Nutrition

Serving: 1servingCalories: 79kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 6mgSodium: 11mg
Keyword chocolate peanut butter fat bombs
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