Keto Queso Soup

bowl of keto enchilada soup with a spoon

Kara

If you love Mexican flavor, you are going to love this creamy chicken enchilada soup! It's a ridiculously easy and delicous low carb soup recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 25

Total Time 30

Course Soups

Cuisine Mexican

Servings 1 cup servings

Calories 317 kcal

Equipment

OTOTO Nessie Ladle Spoon

Ingredients

1 10 ounce boneless skinless chicken breast
1 10 oz can original Rotel
1 ¾ cups water
1 beef bouillon cube I use Wyler's
1 Tbsp low carb taco seasoning
¾ cup heavy cream
¼ cup sour cream

Instructions

Combine chicken, rotel, water, bouillon cube, and taco seasoning in a soup pot.
Bring to a boil over high heat. Reduce heat to medium low and simmer for 25 minutes or until chicken is cooked through.
Remove chicken and shred; return to the pot.
Stir in heavy cream and sour cream, heat through.
Garnish with shredded cheddar cheese and diced avocados if desired.

Notes

You can use beef broth or chicken broth in place of the water and bouillon cube.

Nutrition

Serving: 1servingCalories: 317kcalCarbohydrates: 6gProtein: 24gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 119mgSodium: 745mgFiber: 1.4gSugar: 2g

Keyword keto chicken enchilada soup