Korean Ground Beef Bowl
Dinner can be on the table in about 20 minutes with these easy, tasty Korean Ground Beef and Rice Bowls. The whole family will love this recipe!
Ingredients
- 1 pound lean ground beef
- 3 cloves garlic minced
- ½ cup brown sugar
- ¼ cup soy sauce
- ¼ tsp ground ginger
- ½ tsp crushed red pepper flakes more or less
- 2 tsp sesame oil optional
- 3 cups cooked white rice more or less
- 3 green onions sliced
Instructions
- Brown ground beef in a large skillet over medium heat. Drain off any fat.
- Add the minced garlic and saute for a minute or two.
- Stir in the brown sugar, soy sauce, ginger, and 1/4 tsp red pepper flakes.
- Simmer for 5-6 minutes. Add more red pepper flakes to taste.
- If desired, drizzle with sesame oil.
- To serve, spoon beef mixture over hot cooked rice. Sprinkle with sliced green onions.
Notes
If you don't have sesame oil, no worries. It is still mighty tasty without it!
Nutrition
Serving: 1gCalories: 298kcalCarbohydrates: 42gProtein: 20gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 600mgPotassium: 361mgFiber: 1gSugar: 18gVitamin A: 109IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!