Lasagna Soup
Hearty Italian soup with all the flavors of traditional lasagna.
Ingredients
Soup:
- 1 pound Italian sausage
- 1 large onion diced
- 4 garlic cloves minced
- 1 tsp oregano
- ¼ tsp red pepper flakes
- 1 can tomato sauce
- 1 28 oz can diced tomatoes
- 2 bay leaves
- 4 cups low sodium chicken broth
- 1 Tbsp dry basil
- ¼ tsp salt
- ¼ tsp pepper
- 8 lasagna noodles broken into pieces
Topping:
- 2 Tbsp mozzarella cheese
- 2 Tbsp parmesan cheese
- ¼ cup cottage cheese
- ⅛ tsp dry basil
Optional garnishes:
- mozzarella cheese fresh basil or parsley, parmesan cheese
Instructions
- Brown sausage and onions in a large soup pot; drain fat.
- Add garlic, oregano, red pepper flakes, tomato sauce, diced tomatoes, bay leaves, broth, basil, salt, and pepper.
- Bring soup to a boil over medium high heat. Reduce heat to low and simmer for 15 minutes.
- Add noodles and cook another 10-12 minutes or until noodles are tender.
- While soup is cooking, combine the topping ingredients in a small bowl. Stir till well blended.
- Serve bowls of hot soup with a scoop of the cheese mixture. Add garnishes if desired.
Nutrition
Serving: 1gCalories: 369kcalCarbohydrates: 29gProtein: 17gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 48mgSodium: 738mgPotassium: 557mgFiber: 3gSugar: 4gVitamin A: 194IUVitamin C: 12mgCalcium: 114mgIron: 3mg
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