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–+ servings
Recipe for fresh Peaches and Cream dessert.

Layered Peaches and Cream Dessert

Kara Cook
Fresh peaches with a cookie crumb crust, cream cheese layer, and whipped topping.
4.53 from 21 votes
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Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert: Misc.
Cuisine American
Servings 16 servings
Calories 179 kcal

Equipment

Ingredients
  

Crust

Filling

  • 1 8 oz pkg. cream cheese softened
  • 1 cup sugar
  • 2 Tbsp milk
  • 1 tsp vanilla
  • 10 fresh peaches peeled and sliced

Topping

  • 1 pt. whipping cream
  • ½ cup sugar
  • ½ tsp vanilla

Instructions
 

  • Place about 2/3 of the crumbs in a 9×13 pan, set aside.
  • Beat cream cheese and sugar together in a mixing bowl until smooth. Beat in the milk and vanilla.
  • Drop by spoonfuls over the crumbs. Spread carefully using a spoon dipped in hot water. Keep dipping the spoon in the water so the mixture doesn’t stick to it. The crumbs will slide around, but that is okay. It doesn’t need to be perfectly smooth.
  • Arrange the sliced peaches over the top.
  • Whip the cream and add the sugar and vanilla. Spread over the peaches. Sprinkle the last half of crumbs over top.
  • Cover and chill for 2-3 hours, or over night.

Notes

  • You can use Vanilla Wafers instead of Pecan Sandies.
  • You can cut the recipe in half and make it in a square 8 or 9 inch pan.

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 31gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 17mgSodium: 50mgFiber: 2gSugar: 29g
Keyword peaches and cream
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