No- Bake Layered Peaches and Cream Dessert Recipe

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Layered Peaches and Cream Dessert . . . if you love fresh peaches, you will love this easy dessert. It’s juicy, creamy, and crunchy all in one!

No-bake desserts are a must during the summer, aren’t they? We also love Oreo Cheesecake Cups and 3 Ingredient Chocolate Mousse are two more of my absolute favorites!

Layered peaches and cream dessert in 9x13 inch pan

I know that I just posted a dessert recipe, but I am posting another one. I can’t help it. The peaches on our tree are ripe, so I had to use them. And this Peaches and Cream Dessert is so good it just has to be shared!

Peaches and Cream Dessert

I adapted this amazing peach recipe from one of my friends, Megan. She brought it to our scrapbook weekend last year, and I have waited an entire 12 months to be able to make it. It is heavenly!

You start with a simple cookie crumb crust, topped with a silky cream cheese layer. After that comes a layer of fresh juicy sliced peaches. Top it off with a layer of freshly whipped cream and a sprinkling of more crumbs. Truly delectable!

Serving of Peaches and Cream dessert on a plate
Once you cut into it, the peaches get brown, so you need to finish it off the first time. I made half a batch because I knew I would feel solely responsible if those poor peaches turned brown. And I would have been forced to finish off the whole pan. I didn’t think that would be wise. Delicious, but not wise.

Thank you so much Megan for sharing your recipe. This stuff is seriously yummy!!

 Peaches and Cream with cream cheese and whipped cream

How to make Layered Peaches and Cream Dessert

Ingredients:
  • Pecan Sandies
  • cream cheese
  • sugar
  • milk
  • vanilla extract
  • fresh peaches
  • whipping cream

Place about 2/3 of the crumbs in a 9×13 pan, set aside. Whip cream cheese and sugar together in a mixing bowl until smooth. Beat in the milk and vanilla. Drop by spoonfuls over the crumbs. Spread carefully using a spoon dipped in hot water. Keep dipping the spoon in the water so the mixture doesn’t stick to it. The crumbs will slide around, but that is okay. It doesn’t need to be perfectly smooth.

Arrange the sliced peaches over the top. Whip the cream and add the sugar and vanilla. Spread over the peaches. Sprinkle the last half of crumbs over top. Cover and chill for 2-3 hours, or over night.

 

I have nut allergies. Is there something I can use in place of the Pecan Sandies? 

Yes, you can use vanilla wafer crumbs or graham cracker crumbs.

Can I Use Canned Peaches for this Peaches and Cream Recipe?

-While technically you can use canned or bottled peaches, the fresh peaches are what make this dessert spectacular. It just won’t be the same with canned peaches.

 


 

layered peaches and cream recipe collage

Other favorite peach recipes you don’t want to miss:

Raspberry Peach Crisp
Fresh Peach Dessert
Peach Ice Cream
Peach Pound Cake

Layered Peaches and Cream Dessert

Yield: 16 servings

Layered Peaches and Cream Dessert

Layered Peaches and Cream Dessert
Fresh peaches with a cookie crumb crust, cream cheese layer, and whipped topping.
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

Crust

Filling

  • 1 8 oz pkg. cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp milk
  • 1 tsp vanilla
  • 10 fresh peaches, peeled and sliced

Topping

  • 1 pt. whipping cream
  • 1/2 cup sugar
  • 1/2 tsp vanilla

Instructions

  1. Place about 2/3 of the crumbs in a 9×13 pan, set aside.
  2. Beat cream cheese and sugar together in a mixing bowl until smooth. Beat in the milk and vanilla.
  3. Drop by spoonfuls over the crumbs. Spread carefully using a spoon dipped in hot water. Keep dipping the spoon in the water so the mixture doesn’t stick to it. The crumbs will slide around, but that is okay. It doesn’t need to be perfectly smooth.
  4. Arrange the sliced peaches over the top.
  5. Whip the cream and add the sugar and vanilla. Spread over the peaches. Sprinkle the last half of crumbs over top.
  6. Cover and chill for 2-3 hours, or over night.

Notes

-You can use Vanilla Wafers instead of Pecan Sandies.

-You can cut the recipe in half and make it in a square 8 or 9 inch pan.

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Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 179 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 17mg Sodium: 50mg Carbohydrates: 31g Fiber: 2g Sugar: 29g Protein: 2g
 Enjoy!


Comments

  1. Therefore, people direct more day time online.

  2. I cut the recipe in half and made it in a bread loaf pan. Very good!

  3. Melanie Semore says:

    What keeps the peaches from turning dark?

    • I always just make sure to spread the cream mixture all the way to the edges of the pan so it forms an airtight seal. I’ve never had trouble with them turning brown. You do have to finish it off, or the leftovers will turn brown because they are exposed to air.

  4. Just wondering if canned sliced peaches could be substituted

  5. Hi Kara,

    Just wanted to let you know this recipe has been such a hit with friends that now I’m asked to make it for any get-together or party! Thank you for posting this wonderful dessert.

  6. You mention mixing the cream cheese, super and butter… butter is not in the ingredient list. How must butter?

    • Wow, what a typo. The recipe doesn’t have butter in it. Not sure how I messed that up, but I have fixed the directions. Thanks for pointing it out!

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