Lemon Berry Dessert
Star shaped lemon brownies topped with vanilla ice cream and fresh berries. A pretty and yummy patriotic treat!
Equipment
Ingredients
Lemon Brownies
- 1 cup salted butter softened
- 1 ½ cups sugar
- Zest and juice of one lemon
- 4 eggs
- 1 ½ cups flour
- ½ tsp salt
Glaze:
- 1 cup powdered sugar
- 2 tsp lemon zest
- 2 Tbsp lemon juice more or less
Additional ingredients:
- 1 cup chopped fresh strawberries
- 1 cup fresh blueberries
- 8 cups Vanilla ice cream
Instructions
- Cream butter and sugar in a large mixing bowl till creamy. Beat in lemon zest, lemon juice, and eggs. Stir in flour and salt till well combined.
- Line a 9x13" pan with foil, leaving at least 3 inches of extra foil at each end. (This will help with removing the brownies later.) Spray the foil with non-stick cooking spray.
- Spread the batter evenly in the foil lined pan.
- Bake at 350° for 30-35 minutes or till edges are starting to lightly brown and middle is set.
- For glaze, whisk together all ingredients, adding enough lemon juice to make a pourable consistency. Spread evenly over hot bars.
- Cool in pan for about 20 minutes, then use foil to carefully remove brownies to a cooling rack.
- Cut into star shapes with a cookie cutter. Serve with vanilla ice cream and fresh berries.
Notes
If you prefer, you can just cut the lemon brownies into squares instead of star shapes.
Nutrition
Serving: 1gCalories: 542kcalCarbohydrates: 71gProtein: 7gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 134mgSodium: 311mgPotassium: 248mgFiber: 2gSugar: 55gVitamin A: 931IUVitamin C: 10mgCalcium: 131mgIron: 1mg
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